January 14, 2020

The most common food intolerance symptoms range from migraines, eczema, IBS symptoms and bloating to joint pain, asthma, tiredness and anxiety. Trigger foods can be very difficult to pinpoint. Elimination diets can be effective but can take months before they are identified or simply fail due to the difficulty of following restrictive dietary plans.

For a faster result, IgG food intolerance testing is available, using finger prick blood samples. Only a few drops of blood are required and easily done at home.

134 food antigens are tested with results obtained within a week, giving a reaction scale from 1-5. The cost is £199.

To arrange for a Brunel Health intolerance kit to be sent to you please contact Celia at or for more information call 07909 117554

March 2, 2018

The process of ageing and its associated diseases is accelerated with oxidative damage. External factors such as sunlight, smoking and poor diet can trigger the production of highly reactive free radicals, which are the primary cause of this damage.

The body needs a supply of antioxidants to defend itself from them, thus  limiting oxidative stress. It is their job to 'mop up' free radicals that can harm our cells. Researchers believe that destroying free radicals may help with many long term chronic diseases and the reduce the effects of ageing.

Tips to protect the body and increase your antioxidants.

  • Eat foods naturally high in vitamins A, C, E and beta-carotene. Include foods such as berries, broccoli, kale, spinach, sweet potatoes, prunes and raisins.

  • Aim for at least 5 portions of fruit and vegetables a day.

  • Use herbs in cooking such as oregano, dill, thyme, rosemary, peppermint and turmeric.

  • Take care not to eat burnt foods.

  • Switch to green tea, high in the an...

January 8, 2018

The New Year is a good time to give your liver a rest after the festive season. It is the biggest organ in your body and works very hard to try and keep us healthy. Its main functions include:

  • Breaking down and eliminating toxins including alcohol.

  • Balancing blood sugar by storing and releasing glycogen. If the liver fails to do this, fatigue, sugar cravings and weight gain may result.

  • Producing bile, which helps digestion by breaking down fat and removing excess cholesterol. Without it digestive disorders can result, including bloating, irritable bowel syndrome, nausea and the malabsorption of fat-soluble vitamins.

  • Breaking down and eliminating excess hormones.

  • Storing nutrient such as iron, copper, vitamins A, B12, D, E and K.

Tips to rejuvenate your liver:

  • Drink alcohol in moderation and avoid ‘saving up’ allowances to drink in one day.

  • Replace caffeine with plenty of water or herbal teas.

  • Exercise will help to oxygenate your blood and your l...

October 30, 2017

A Healthy Weight

Try to aim to be a healthy weight, as being overweight or underweight isn’t helpful for optimum fertility. It is best to lose weight gradually and not to skip meals. Balancing your blood sugar levels is a great way to help avoid cravings and maintain a healthy weight. Include quality proteins with meals and snacks. Avoiding the peaks and troughs in your blood sugar also avoids putting any unnecessary stress on the body.

Healthy Fats

Include some healthy fats in your diet – don’t go fat free. Your body needs essential fats. Include oily fish twice a week, some nuts, seeds and olive oil. Coconut oil is great for cooking with as it is stable under high temperatures. Use all fats in moderation along with a balanced diet.


Drink plenty of water and some herbal teas and avoid too many fruit juices or artificially sweetened cordials. Caffeine and alcohol is best avoided or at least limited, or it can create additional stresses to the body and can also negatively affect yo...

September 24, 2017


2 tuna steaks

2 tablespoon lime juice

1 tablespoon of sesame oil or rapeseed oil

2-3 tablespoon of low sodium soy sauce

½ large red pepper, finely sliced

1 large carrot, finely sliced

4 spring onions, washed and cut into 2cm chunks

Small handful of fine string beans

1 garlic clove

1-2 tablespoon chopped coriander leaves, washed

Large pinch ground ginger

2 sheets fine noodles

1. Thickly slice tuna and pour over lime juice with 1tablespoon of crushed coriander leaves to marinade. Leave for 2 hours

2. Cook noodles according to pack

3. Heat oil in large based pan or wok

4. Add carrot, red pepper and spring beans and cook for 2 minutes

5. Add crushed garlic and sliced spring onions and cook for a further minute

6. Add soy sauce, ginger, tuna and lime and cook for another few minutes until tuna is cooked through, adding remaining chopped coriander just before serving. Serve over boiled, drained noodles

September 22, 2017

Cholesterol is a naturally occurring fat produced by the body and is essential for good health if kept at the correct level. Having too high a level can increase the risk of heart disease and strokes.

Cholesterol is carried through the blood in molecules called lipoproteins. Low-density lipoprotein (LDL) is often referred to as “bad” cholesterol. It consists mainly of fat which can become deposited in the arteries. High-density lipoprotein (HDL) is considered the “good” cholesterol since its primary role is to transport LDL back to the liver where it can be processed for elimination.

Although a large percentage of the cholesterol in your blood stream is made by your own body, one way to try and control high cholesterol levels naturally is through diet and lifestyle changes.

Tips for lowering cholesterol levels

  • Reduce your intake of saturated and trans fats. These are found in fatty meats, dairy products, processed foods, biscuits and cakes.

  • Increase your intake of soluble fi...

July 21, 2017

The best vitamin D source is from sensible exposure to sunlight, which is why it is often called ‘the sunshine vitamin’ although this is difficult at certain times of the year and for certain high risk groups. During the winter we use our body’s stores and what is available from our diet.

However, dietary vitamin D makes a relatively small contribution to overall vitamin D status as it is not present in high quantities in many foods. So even a good balanced diet can mean it is difficult to get all the vitamin D you need.

It is found in small amounts in:

  • Oily fish (e.g salmon, sardines, herring, mackerel and fresh tuna) – no more than 2 portions a week in pregnancy

  • Eggs (ensure fully cooked)

  • Fortified foods such as breakfast cereals and some spreads and yogurts

Supplementation of vitamin D is recommended to all pregnant ladies at 400 units (10mcg) per day. Higher levels of supplementation are recommended if a deficiency is identified and a GP can recommend the appropriate l...

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Vitamin D in Pregnancy

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Precious Health,
First Floor, Progress House,  
17 Cecil Road,
Hale, Cheshire,
WA15 9NZ

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Tel: 07909 117 554

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