Precious Health,
First Floor, Progress House,  
17 Cecil Road,
Hale, Cheshire,
WA15 9NZ

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Tel: 07909 117 554

© 2017 by Celia Cooper. Proudly created By The Pixel Bullies

 

Blog

January 15, 2018

Serves 4

Prep Time: 15 minutes

Cooking Time: 45 minutes     

Ingredients

200g                   butternut squash, peeled and cut into small cubes

1 large                red pepper, thickly sliced

2 large                red onion, cut into quarters

1 tbsp                 pomegranate molasses (or balsamic vinegar)

1 tbsp                 olive oil

3 tbsp                 light stock

1 tsp                   cinnamon

1 tsp...

December 14, 2017

Ingredients: (makes 2 cups)

2 cups water
½ inch (2cm) piece of root
½ tsp grated nutmeg
2 tbsp orange juice
Honey or agave nectar (optional)

Directions:

  • Thinly slice or grate the root and put in a saucepan with the water and add the nutmeg. Bring to the boil, simmer for 2-3 minutes then turn off the heat

  • Add the orange juice and let steep (sit) for 5-10 minutes

  • Pour through a tea strainer and enjoy!

  • Add some honey or agave if you like your tea a bit sweeter.

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