Roasted Vegetable Pilaf
Serves 4 Prep Time: 15 minutes Cooking Time: 45 minutes Ingredients 200g butternut squash, peeled and cut into small cubes 1 large red pepper, thickly sliced 2 large red onion, cut into quarters 1 tbsp pomegranate molasses (or balsamic vinegar) 1 tbsp olive oil 3 tbsp light stock 1 tsp cinnamon 1 tsp ground ginger 10 cherry
Fresh Ginger Tea Recipe
Ingredients: (makes 2 cups) 2 cups water
½ inch (2cm) piece of root
½ tsp grated nutmeg
2 tbsp orange juice
Honey or agave nectar (optional) Directions: Thinly slice or grate the root and put in a saucepan with the water and add the nutmeg. Bring to the boil, simmer for 2-3 minutes then turn off the heat Add the orange juice and let steep (sit) for 5-10 minutes Pour through a tea strainer and enjoy! Add some honey or agave if you like your tea a bit sweeter. #fresh #ginge
